Marinate the meat with half amount of curd ginger garlic paste chilli powder and salt
Pour oil and ghee in a pan and fried out the thinly sliced onions until golden brown.
After cool downs add the fried onion into the mixie jar and grind into a smooth paste.
Add cloves cinnamin cardamon and green chilies to the same pan and saute it for half a minute.
Now add remaining ginger garlic paste and saute it till the raw smell gone.
After that add chopped green chilies garam masala and salt
Now add the marinated meat and keep them in a low flame with the pan closed for 5 minutes.
Add the badam and coconut pastes and cook until the oil separates from the gravy.
Now add the grinded fried onion paste and curd with required amount of water.
When the meat cooked well turn off the flame and add chopped coriander leaves mint leaves and badams.
